Cooking Class followed by dinner Discover a variety of traditional Indian culinary techniques like never before. Discover how to prepare some of the most well-known Indian foods as well as the cooking technique. Duration – 2.0 to 2.5 Hours A unique and remarkable experience fit for the foodie connoisseur. An event that combines learning how to make Indian cuisine with rewarding the stomach with delicious food.
begins with a visit to the market and ends with dinner in the cooking class.
Visit a local market and breathe in the aroma of freshly cut veggies and spices. Then, immerse yourself in a hands-on, traditional Indian cooking session and enjoy a dinner.
Duration – 3.0 to 3.5 Hours
Choosing fresh produce and spices by hand at a nearby market is the first step. Take the ingredients needed to prepare some delectable meals home with you. Light up the Indian clay chullha, or charcoal tandoor. Taste the differences when you prepare various dishes with these two distinct ingredients. Taste the aroma of wood and charcoal smoke seeping into the food, lending prepared food a distinctively Indian flavor. Discover the culinary applications of many Indian spices as well as their health advantages. Savor the Indian cuisine that you have prepared with our assistance. Together, enjoy a few giggles along the journey!
Starter/Welcome drink – Indian traditional drinks: sharbat (cold beverage), lime juice (or rose), khus (or other Indian flavors). HOT DRINK: MIX VEG SOUP OR TOMATOSOUP.
Starters – Potato Balls, Mini Samosas, Fish Tikka, Chicken Tikka, Onion, Potato, Cauliflower, Spinach, Lentils, Peas – PAKODAS.
Main course – Mix daal, also known as lentil curry, consists of several types of lentil cooked in various ways, such as daal fry, daal tadka, and daal makhani.
Chicken in Gravy – Also known as HANDI or KADHAI chicken.
Vegetable in Gravy – (Any 1): Mangodi, Pittod, Gatta, Rajma (red kidney beans), or seasonal green veggies with cottage cheese.
Vegetable Dry (Any1): Combine seasonal vegetables with other veggies.
Rice – Jeera rice, plain rice, or vegetable pulav
Curd – Pickles, vegetable salad, boondi raita, lahsun, and chatni with coriander leaves
Indian Breads – Tawa Chapatti, also known as corn flour bread, parantha, or puri.
Sweets – Suji with Wheat Flour Halwa, Gulab Jamun, or Kheer.
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