Rajasthan Tourism Bureau

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Dal Baati Churma

Rajasthani Delicacy: Dal Baati Churma

Dal Baati Churma is a beloved culinary masterpiece cherished by those who savor the rich flavors of Rajasthani cuisine. This iconic dish consists of three essential components – batis, dals, and churma. The batis are hearty baked wheat balls that provide a satisfying crunch with every bite. The dal, a savory lentil stew, adds depth and warmth to the meal. And finally, the churma, a sweet powdered cereal delight, brings balance to this flavorful trio. When combined, Dal Baati Churma creates an unforgettable dining experience that celebrates tradition and taste in perfect harmony.

Also Read About: Famous Rajasthani Mithai

Things You Should Know about Dal Baati Churma

Dal Baati Churma History

Dal Baati Churma is a traditional Rajasthani dish comprising three main components: dal (lentil curry), baati (hard wheat rolls), and churma (sweet crumbled bread). Its history reflects the culinary heritage and cultural practices of Rajasthan, India.

Origins: The dish’s origins can be traced back to the Rajputana region, now Rajasthan, where it originated as a staple food for warriors and locals. Its creation is attributed to the need for a nutritious, long-lasting meal that could sustain people during long periods of travel or battle.

Influence of Environment: The arid climate and scarcity of water in Rajasthan influenced the ingredients used in Dal Baati Churma. For instance, baati, being hard wheat rolls, could be baked in the desert sand and stored for several days without spoiling.

Cultural Significance: Over time, Dal Baati Churma became more than just a meal; it became deeply ingrained in Rajasthani culture and traditions. It is often served on special occasions, festivals, and weddings, symbolizing hospitality and celebration.

Evolution: While the basic components of the dish remain the same, variations in preparation methods and ingredients have emerged over the years, influenced by regional preferences and modern culinary trends. Today, Dal Baati Churma continues to be cherished as a symbol of Rajasthan’s rich culinary heritage.

Tourism and Globalization: With the rise of tourism and globalization, Baati Churma has gained popularity beyond Rajasthan, becoming a beloved dish in Indian restaurants worldwide. Its unique flavors and cultural significance make it a must-try for food enthusiasts seeking an authentic taste of India.

Overall, the history of Dal Baati Churma reflects the resilience, resourcefulness, and rich culinary traditions of Rajasthan, making it a cherished dish that continues to captivate hearts and palates globally.

Dal Baati Churma Ingredient

The ingredients for Dal Baati Churma can vary slightly depending on regional preferences and family recipes, but here are the common ingredients for each component:

Dal (Lentil Curry):

  • Split yellow lentils (usually moong dal or tuvar dal)
  • Ghee (clarified butter)
  • Cumin seeds
  • Mustard seeds
  • Asafoetida (hing)
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Salt
  • Water
  • Fresh coriander leaves for garnish

Baati (Hard Wheat Rolls):

  • Whole wheat flour (atta)
  • Semolina (sooji/rava)
  • Ghee (clarified butter)
  • Baking powder
  • Yogurt
  • Salt
  • Water

Churma (Sweet Crumbled Bread):

  • Whole wheat flour (atta)
  • Ghee (clarified butter)
  • Jaggery or sugar
  • Cardamom powder
  • Almonds and/or cashews (optional, for garnish)

These ingredients are used to prepare each component of the dish, which are then combined to create the flavorful and hearty Baati Churma meal.

Dal Baati Churma Recipe

Here’s a basic recipe to prepare Dal Baati Churma, a traditional Rajasthani dish:

Dal (Lentil Curry):


  • 1 cup split yellow lentils (moong dal or tuvar dal)
  • 3 cups water
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves for garnish


  • Wash the lentils thoroughly and soak them in water for about 30 minutes.
  • In a pressure cooker, add the soaked lentils along with 3 cups of water, turmeric powder, and salt. Pressure cook for about 3-4 whistles or until the lentils are soft and cooked.
  • In a separate pan, heat the ghee. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
  • Add red chili powder and coriander powder. Stir for a few seconds.
  • Pour this tempering over the cooked lentils and mix well.
  • Simmer the dal for a few minutes until it reaches the desired consistency.
  • Garnish with fresh coriander leaves before serving.

Baati (Hard Wheat Rolls):


  • 2 cups whole wheat flour (atta)
  • 1/4 cup semolina (sooji/rava)
  • 1/4 cup ghee (clarified butter), melted
  • 1 teaspoon baking powder
  • 1/2 cup yogurt
  • Salt to taste
  • Water, as needed


  • In a large mixing bowl, combine whole wheat flour, semolina, salt, and baking powder.
  • Add melted ghee and yogurt. Mix well to form a crumbly mixture.
  • Gradually add water and knead into a stiff dough.
  • Divide the dough into equal-sized portions and shape them into round balls.
  • Preheat the oven to 180°C (350°F). Place the dough balls on a baking tray and bake for about 30-35 minutes or until they turn golden brown and cooked through.
  • Remove from the oven and brush with ghee for extra flavor.

Churma (Sweet Crumbled Bread):


  • 1 cup whole wheat flour (atta)
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup powdered jaggery or sugar
  • 1/2 teaspoon cardamom powder
  • Chopped almonds and/or cashews for garnish (optional)


  • Heat ghee in a pan. Add whole wheat flour and roast on low heat until golden brown and fragrant.
  • Remove from heat and let it cool slightly.
  • Add powdered jaggery or sugar and cardamom powder to the roasted flour. Mix well.
  • Using your hands, crumble the mixture until it resembles coarse breadcrumbs.
  • Garnish with chopped nuts if desired.
  • Serve the hot Baati with Dal and Churma on the side. Enjoy the delicious and hearty flavors of this traditional Rajasthani meal!

Best Place to Eat Dal Baati Churma in Rajasthan

Rajasthan is renowned for its rich culinary heritage, and finding the best place to eat Dal Baati Churma can be an exciting culinary adventure. Here are a few highly recommended places to enjoy this traditional Rajasthani dish:

Chokhi Dhani, Jaipur: Chokhi Dhani is a renowned Rajasthani village-themed resort that offers an authentic dining experience. Visitors can savor a wide range of traditional Rajasthani dishes, including Dal Baati Churma, in a rustic and vibrant ambiance.

Natraj Dining Hall, Jaipur: Natraj Dining Hall is a popular restaurant in Jaipur known for its delicious Rajasthani thali, which often includes Baati Churma as one of the main attractions. The restaurant provides a cozy and welcoming atmosphere for diners.

Surya Mahal, Jodhpur: Surya Mahal is a well-known restaurant in Jodhpur that serves authentic Rajasthani cuisine, including Dal Baati Churma. The restaurant offers a comfortable setting and excellent service, making it a favorite among locals and tourists alike.

Shree Thal, Udaipur: Shree Thal is a famous restaurant in Udaipur that specializes in traditional Rajasthani thali meals. Visitors can relish a variety of Rajasthani delicacies, including Dal Baati Churma, in a charming and traditional Rajasthani setting.

Mohan’s Restaurant, Jaisalmer: Mohan’s Restaurant is a popular dining spot in Jaisalmer known for its mouthwatering Rajasthani cuisine. Diners can enjoy a hearty serving of Baati Churma along with other Rajasthani specialties in a relaxed and friendly atmosphere.

These are just a few suggestions, and there are many other restaurants, eateries, and local dhabas across Rajasthan where you can savor the authentic flavors of Dal Baati Churma. Exploring the streets and asking locals for recommendations can also lead to discovering hidden culinary gems.


Dal Baati Churma is a must-try dish during your trip to Rajasthan. The crispy baatis paired with the flavorful dal and sweet churma create a perfect balance of flavors and textures that will leave you craving more. This iconic Rajasthani dish not only represents the rich culinary heritage of the state but also offers a truly authentic dining experience. By following the above-mentioned recipe and instructions, you can recreate this traditional delicacy in the comfort of your own home, allowing you to savor the taste of Rajasthan wherever you may be. Don’t miss out on this delicious opportunity to indulge in a true taste of Rajasthan!

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